Thank you for considering Fork Yeah! Food Truck for your event. Included is a selection of our most popular items. However, this is only a guide to our capabilities and we will be happy to assist in creating a custom menu based on your particular needs.

Why choose Fork Yeah! for your special event?


Fork Yeah! brings over 20 years of food/bar service experience to the table.


Our products are local, fresh and picked daily at places like Specialty Produce, Catalina Offshore and Bread & Cie. We are proud to support local businesses.


Fork Yeah! is proud to use techniques that can only be found at restaurants like Sous Vide and blow torches as well as making everything we can in house.
PS: Our homemade ketchup is to die for.


We are passionate about food and service on every level. This produces a truly unique, memorable and delicious experience for you and your guests.

Brewery Happy Hour

Sample Menu A

Buffalo Cauliflower

Crispy Buffalo Cauliflower served with a side of Blue Cheese Foam


Sweet & Spicy Slow Cooked Meatballs

Stuffed Jalapenos

Bacon Wrapped and Stuffed with a Cream Cheese and Chive Mix


Slightly Spicy Housemade Guacamole served with a Side of Chips

Sample Menu B


Citrus Marinated Shrimp with Onions, Tomatoes, Jalapenos & Cilantro

Chicken Lettuce Wraps

Soy Sauce, Ginger, Chile and Garlic Marinated Chicken served with Lettuce Cups and
Cucumber Yogurt Sauce

Deviled Eggs

Yolks, Mayo and Chives in Perfectly Cooked Egg White Halves

Sample Menu C

Seasonal Mac & Cheese
Stuffed Mushrooms

Breadcrumbs, Garlic, Herbs & Butter

Prosciutto Wrapped & Stuffed Dates

Blue Cheese, Creme Fraiche & Crusted Walnuts

Nearly all produce sourced from local, organic farms.

Our mission

Our mission with Fork Yeah Food Truck is to bring a
local, chef driven food truck to the streets of
San Diego.
From sandwiches and salads to bar snacks and 5 star
dishes, Fork Yeah! is catering, private chef services,
pop-up restaurant dinners and so much more. We
will learn, grow and contribute on every level
possible within our community.
Our goal is to provide a recognizable brand that is
trustworthy and always striving to improve.
Our philosophy is quite simple,
“All for food & food for all.”

Contact Us

Vanessa Bastias
Booking & Public Relations

Shawn Haynes
Executive Chef

Follow Us

Menu Items and prices are subject to change without any notice due to availability of local
and seasonal product. Prices do not included tax and gratuity.