Thank you for considering Fork Yeah! Food Truck for your event. Included is a selection of our most popular items. However, this is only a guide to our capabilities and we will be happy to assist in creating a custom menu based on your particular needs.

Why choose Fork Yeah! for your special event?

Experience

Fork Yeah! brings over 20 years of food/bar service experience to the table.

Quality

Our products are local, fresh and picked daily at places like Specialty Produce, Catalina Offshore and Bread & Cie. We are proud to support local businesses.

Techniques

Fork Yeah! is proud to use techniques that can only be found at restaurants like Sous Vide and blow torches as well as making everything we can in house.
PS: Our homemade ketchup is to die for.

Passion

We are passionate about food and service on every level. This produces a truly unique, memorable and delicious experience for you and your guests.

Brewery Tours & Office Lunches

Protein Bar

Rice, Organic Spring Mix, Lemon Herb Chicken, Asian Style Steak, Guacamole,
Housemade Chimichurri Sauce OR Sriracha Aioli

Poke Bar

Rice, Organic Spring Mix, Yellowfin Tuna, Salmon, Avocado, Sriracha Aioli

Taco Bar

Tortillas, Rice OR Chips & Salsa, Carne Asada, All Natural Chicken Breast, Grilled
Peppers & Onions, Salsa Fresca, Traditional Salsa Roja OR Salsa Verde, Housemade
Guacamole, Jack Cheese

.

Burritos
Local

Marinated All Natural Chicken Breast, French Fries, Guacamole, Sour Cream,
Housemade Chipotle Aioli

Forked Up

Marinated Carne Asada, Jack Cheese, Avocado, Sriracha, Sour cream, Flamin’ Hot
Cheetos

Bean, Cheese & Rice

Slow Cooked Pinto Beans, Spanish Rice & Jack Cheese

Nearly all produce sourced from local, organic farms.

Our mission

Our mission with Fork Yeah Food Truck is to bring a
local, chef driven food truck to the streets of
San Diego.
From sandwiches and salads to bar snacks and 5 star
dishes, Fork Yeah! is catering, private chef services,
pop-up restaurant dinners and so much more. We
will learn, grow and contribute on every level
possible within our community.
Our goal is to provide a recognizable brand that is
trustworthy and always striving to improve.
Our philosophy is quite simple,
“All for food & food for all.”

Contact Us

Vanessa Bastias
Booking & Public Relations
vanessab@forkyeahfoodtruck.com
619.288.7647

Shawn Haynes
Executive Chef
shawnh@forkyeahfoodtruck.com
619.204.9882

Follow Us
@ForkYeahFoodTruck

Menu Items and prices are subject to change without any notice due to availability of local
and seasonal product. Prices do not included tax and gratuity.