Thank you for considering Fork Yeah! Food Truck for your event. Included is a selection of our most popular items. However, this is only a guide to our capabilities and we will be happy to assist in creating a custom menu based on your particular needs.

Why choose Fork Yeah! for your special event?


Fork Yeah! brings over 20 years of food/bar service experience to the table.


Our products are local, fresh and picked daily at places like Specialty Produce, Catalina Offshore and Bread & Cie. We are proud to support local businesses.


Fork Yeah! is proud to use techniques that can only be found at restaurants like Sous Vide and blow torches as well as making everything we can in house.
PS: Our homemade ketchup is to die for.


We are passionate about food and service on every level. This produces a truly unique, memorable and delicious experience for you and your guests.

Elegant Cocktail Hour

Charcuterie Station

Selections of Locally Cured Meats, Cheeses, Dried Fruits and Honey as well as
Housemade Accoutrements

Crudite Station

Local Fresh Vegetables with Hummus and Roasted Garlic Aioli

Coconut Shrimp Sliders

Beer Battered Local Shrimp, Housemade Chipotle Aioli, Shredded Organic Lettuce on
a Bread & Cie Bun

Prosciutto Wrapped & Stuffed Dates

Blue Cheese, Creme Fraiche, & Crusted Walnuts

Ahi Poke Bites

Marinated Yellowfin Tuna with Soy Sauce, Garlic & Ginger, Sriracha Aioli and Micro

Eggs on Eggs

Yolks, Chives & Caviar in Perfectly Cooked Egss White Halves

Stuffed Mushrooms

Local Mushrooms Stuffed with all Local and Seasonal Ingredients

Nearly all produce sourced from local, organic farms.

Our mission

Our mission with Fork Yeah Food Truck is to bring a
local, chef driven food truck to the streets of
San Diego.
From sandwiches and salads to bar snacks and 5 star
dishes, Fork Yeah! is catering, private chef services,
pop-up restaurant dinners and so much more. We
will learn, grow and contribute on every level
possible within our community.
Our goal is to provide a recognizable brand that is
trustworthy and always striving to improve.
Our philosophy is quite simple,
“All for food & food for all.”

Contact Us

Vanessa Bastias
Booking & Public Relations

Shawn Haynes
Executive Chef

Follow Us

Menu Items and prices are subject to change without any notice due to availability of local
and seasonal product. Prices do not included tax and gratuity.